Cuties® Chocolate Dipped Clementines

Ingredients

• 35-45 clementine segments, about 4-5 clementines
• 5 ounces dark chocolate
• 5 ounces white chocolate
• 5 ounces milk chocolate
• ½ cup pistachios, finely chopped
• ½ cup dried mango, finely chopped
• ½ cup unsweetened coconut, finely shredded

Directions

1. 1
   Melt the chocolate in a heat-friendly bowl over a small saucepan filled with 1 inch of simmering water.
2. 2
   Stir the chocolate continuously until fully melted. Remove from heat and dip each segment halfway in chocolate.
3. 3
   Sprinkle coconut over the dark chocolate, pistachios over the white chocolate, and mango over the milk chocolate while the chocolate is still warm.
4. 4
   Place finished segments on a parchment lined sheet or wire rack to cool/harden completely before serving.
5. 5
   Store in an airtight container in the refrigerator.

Share