No Bake Cuties® Clementine Cheesecake in a Jar

Ingredients

• 4 Cuties® Clementine
• 1/2 cup sugar
• 1/2 cup water
• 1/ 2 cup graham wafer crumbs
• 3 tbsp butter, melted
• 1 pkg (8 oz) brick style cream cheese, room temperature
• 1/3 cup sweetened condensed milk
• 1/2 tsp vanilla

Directions

1. 1
   Zest 2 clementine to make 2 tsp. finely grated zest; set aside. Peel the clementine and cut each in half, crosswise; set aside.
2. 2
   Combine sugar and water in a saucepan set over medium heat; bring to boil. Reduce heat and simmer. Add clementine halves. Simmer for 20 minutes or just until tender. Cool in syrup; set aside.
3. 3
   Stir graham crumbs with butter. Divide crumb mixture evenly among four 1/2 cup mason jars; pack well. Refrigerate for 10 minutes or until firm.
4. 4
   Beat cream cheese, condensed milk, vanilla and reserved clementine zest with electric beaters until light and fluffy. Divide evenly among the jars. Chill to set.
5. 5
   Before serving, top each cheesecake with two poached clementine halves.

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